【珈琲豆】焙煎香房シマノ コスタリカ ハニーコーヒー アプロセッツ
2013.09.23 Monday
☆☆☆☆☆
コスタリカ ハニーコーヒー アプロセッツ。
ニュークロップ豆。元々高品質なコスタリカの珈琲をハニープロセスで仕上げて雑味がなく甘みが強くまろやかな仕上がりになっており大変美味しくいただけました。
<< September 2013 | 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 >>
☆☆☆☆☆
コスタリカ ハニーコーヒー アプロセッツ。
ニュークロップ豆。元々高品質なコスタリカの珈琲をハニープロセスで仕上げて雑味がなく甘みが強くまろやかな仕上がりになっており大変美味しくいただけました。
Profile
Recommend
Recommend
Recommend
Recent Entries
Category
Archives
- October 2018 (1)
- January 2017 (2)
- December 2016 (1)
- November 2016 (2)
- October 2016 (1)
- September 2016 (2)
- August 2016 (2)
- April 2016 (2)
- March 2016 (4)
- February 2016 (3)
- July 2015 (2)
- May 2015 (1)
- December 2014 (1)
- July 2014 (1)
- May 2014 (4)
- February 2014 (1)
- December 2013 (1)
- October 2013 (1)
- September 2013 (1)
- August 2013 (2)
- July 2013 (1)
- June 2013 (1)
- May 2013 (2)
- March 2013 (4)
- February 2013 (2)
- January 2013 (2)
- December 2012 (3)
- November 2012 (4)
- October 2012 (3)
- September 2012 (4)
- August 2012 (9)
- July 2012 (3)
- November 2010 (1)
- September 2010 (2)
- August 2010 (2)
- April 2010 (2)
- January 2010 (1)
- December 2009 (7)
- October 2009 (1)
- August 2009 (2)
- July 2009 (3)
- April 2009 (1)
- February 2009 (1)
- December 2008 (1)
- October 2008 (1)
- August 2008 (2)
- June 2008 (1)
- May 2008 (2)
- April 2008 (1)
- December 2007 (1)
- October 2007 (2)
- August 2007 (1)
- July 2007 (1)
- June 2007 (1)
- April 2007 (2)
- March 2007 (5)
- February 2007 (1)
- January 2007 (1)
- December 2006 (2)
- November 2006 (3)
- October 2006 (1)
- August 2006 (3)
- July 2006 (1)
- May 2006 (3)
- April 2006 (4)
- March 2006 (4)
- February 2006 (6)
- January 2006 (6)
- December 2005 (1)
- November 2005 (5)
- October 2005 (3)
- September 2005 (4)
- August 2005 (3)
- July 2005 (3)
- June 2005 (5)
- May 2005 (5)
- April 2005 (4)
- March 2005 (1)
- February 2005 (4)
- January 2005 (4)
- December 2004 (7)
- November 2004 (10)
Search
Recent Comment
- 【ワインメモ】 シャトー・ベルヴュー・ファヴロー 2009
⇒ Pandora (02/24)